Study of major camel diseases

The Borana and Guji pastoralists, who have traditionally been based on cattle husbandry for milk production and wealth storage, have recently developed considerable interest in camel production. This research activity is conducted in food insecure pastoral areas of Borana and Guji with the major aim of improving performances of camels through disease control.

Background

This research activity is conducted in food insecure pastoral areas of Borana and Guji with the major aim of improving performances of camels through disease control. Thus, improved milk production contributes to food security and income generation of the households vulnerable to draught shock and food insecurity. Promotion of livestock diversification (camels with other stocks) in the pastoral areas has both economic and ecological advantages. Camels resist the effects of dry periods; they supply the households with milk and reduce vulnerability to food insecurity. Additionally, camels feed on higher strata of the plants and there is less competition with other ruminants. Thus, the rangeland resources will be utilized properly and pressure on the rangeland resources will be minimized. Thus, as competition on the rangeland resources reduces, camels have ecological advantage as part of livestock diversification in Borana areas where camel production is a new business.

In general, camels have vital contribution to food security particularly to the marginalized communities in the dry zones of the country. Nevertheless, research agenda and promotion programs as well as regular vaccination and disease control strategies are almost nil. Thus, the depth of our knowledge on the epidemiology of camel diseases and other constraints that may affect their potential performances is very limited. Therefore, this research will fill the knowledge gaps in this regards and provide baseline data which can be useful for the development of disease control strategy. Thus, contributes to food security through improve in milk production and general herd productivity.

Objectives

The purpose of this study is investigating the major health constraints hampering the potential productivity of camels traditionally managed by Borana and Guji herders. The research output will fill the knowledge gaps pertaining to epidemiology of camel diseases and general health constraints together with needed disease control measures. Subsequent mitigation of those constraints will lead to improved production and reproduction performances with much contribution to food security.

The specific objectives of the study are to:

Assess camel health constraints and knowledge gaps among the herders in disease prevention and control,

Investigate the occurrences of major camel diseases as well as associated factors for disease occurrences,

Determine major causes of camel calf mortality and morbidity as well as associated risk factors, and

Identify strategic disease control options that could be adopted to camel rearing areas of the country.

Activites

Epidemiological survey including seasonal herd investigation, participatory epidemiology, investigation of camel calves health problems and secondary data and literature review.

Sample collection and laboratory analysis of blood and serum samples, milk samples and parasitological samples.

In an Abattoir survey selected slaughter camels will be inspected at abattoir (slaughter houses in Borana areas) during the study periods to collect data that support the field and laboratory investigation. The animals will be inspected (before and after slaughter) and any visible lesions, adult and immature stages of the parasites will be recorded.

A report will be written and a workshop arranged, and the output of this research project will be shared among different stakeholders (community, research and extension, animal health service, development organisations).

Expected Results

The study will provide baseline data on the epidemiological occurrences of major camel diseases particularly in the Borana and Guji lowland areas. The research output will indicate the knowledge gaps in the occurrences of camel diseases and helpful in developing disease control measures

Diseases and associated factors with calf morbidity and mortality will be identified. Consequently, control measures needed to alleviate the constraints of camel calves will be suggested.

General constraints of camel production will be illustrated for policy makers, research institutions animal health service and other concerned bodies. This may draw attention and pave way for the promotion of camel health delivery and management practices.

As a result, improved attention to camels will improve the productivity of these animals which will contribute to food security.

Major camel diseases in Southern Ethiopia

Major camel diseases in Southern Ethiopia

This report describes the seasonal occurrences of major camel diseases along with participatory… »