The impact of climate variability and climate change on water and Food Outcomes

The agricultural sector is the largest consumer of water resources, and variability in water supply has a major influence on health and welfare in poor areas. With water scarcity and extreme weather events expected to increase under climate change, water security could decline significantly in rural areas.

March 2009

The development of adaptive capacity to reduce adverse impacts of global change in rural areas of developing countries requires analyses at various spatial scales and an understanding of the linkages across the various scales. At the farm level, households adjust to global change by changing farm practices or abandoning farming. These local actions, in turn, influence climate and global change. At the basin level, basin authorities influence both land and water allocation, and carry out purposeful adaptations to global change.

A publication by IFPRI, 2008

Download

Download